Ultrasonic vibrating screen important for Cheese powder production process
Ultrasonic vibrating screen important for Cheese powder production process
Cheese is a fermented milk product,It's similar to yogurt,which are produced through the fermentation process, also contain healthy lactobacillus, but the cheese concentration higher than yogurt, similar to solid food, therefore nutritional value is more abundant. Each kilogram of cheese products are concentrated by 10 kg of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a natural food. In the case of cheese, the cheese is fermented milk; in terms of nutrition, the cheese is concentrated milk.
Cheese tastes delicious, in the production process can not be separated from the screen, because the cheese has a certain viscosity, with ordinary rotary vibrating screen is easy to block screen, Dayong vibration According to this situation, it is strongly recommended to use ultrasonic vibrating screen, the device is according to years of experience in fine grading,developed into the most effective solution for material screening：strong adsorption, easy to reunite, high static, High density, light weight and other screening problems!Screening accuracy than ordinary vibrating screen can be increased 1-70%, output can be increased 0.5-10 times.
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