Ultrasonic vibrating screen better for the classification of garlic powder
With the rapid development, garlic powder is becoming a common dehydrated vegetable powder in our life, which is very popular in restaurant and household. However, the classification of garlic powder is one of most important part during the production process. Of course, Xinxiang Dayong as one vibraion sieving supplier are familiar with it, ultrasonic vibro separator can easily solve this problem.
Garlic powder itself has a certain viscosity, so the ordinary sieve shaker is difficult to screen, so vibration screen manufacture recommend to add a set of ultrasonic system to the machine .
Siving for dehydrated garlic powder :
Model: DYC-1200-2S
Material: All stainless steel
Decks: 3
Mesh size: 0.5mm, 0.2mm, 100 mesh
Capacity: 1.2 tons / hr
Ultrasonic vibration sieving for garlic powder, although there are 3 deck, but we add ultrasonic device only on the deck of mesh 100, the other layer is still with ordinary bouncing silicon ball to clean the screen. Working principle of ultrasonic generator is by using of ultrasonic generating device, transfer the ordinary electric power into high-frequency, low-amplitude power. So that the ultrasonic transducer in the process of starting the motor constantly hit the screen to prevent the garlic powder block the screen to complete the entire screening process.
Ultrasonic vibration sieving not only to prevent garlic powder to block the screen in the process and greatly enhance the production efficiency of garlic powder, Then we will share the ultrasonic shaker in the practical application of garlic powder, please continue to pay attention to our website.
+86-373-3669005
+86-373-3669006
From West Room 5, 1st Floor, Building 18, Huilong Yangguang Mingyuan, New District, Xinxiang, Henan, China (Mainland).
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