Vibrating sieve for corn starch

Corn starch is made by crushing, sieving, precipitating, drying, grinding and other processes. Not only in the early stage of corn particle removal, a vibration sieve is required (generally requires 17mm, 12mm , 2mm three-layer mesh step by step to remove large, medium and small debris), after making corn starch later, but also it is necessary to use a vibrating sieve to ensure uniform starch fineness.

At present, The moisture content is a very important parameter in screening, which affects the screening effect and efficiency, that is to say the lower the water content of the powder, the better the fluidity of the powder. Mostly the moisture content is about 12% -15% in most processes.