Sweetener Sieving Machine
Sweetener Introduction
Sweeteners are food additives that impart sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners according to their nutritional value. Agent
According to its source, it can be divided into natural sweeteners (xylitol, sorbitol, Luo Han Guo powder, stevia, maltitol) and synthetic sweeteners (saccharin, sodium saccharin, aspartame).
Sweetener Properties
Sweetener: moisture absorbent and stability of sweetener, due to different materials, the properties are not the same
Applicable models: rotary sieve, ultrasonic rotary sieve, linear sieve, air sieve, straight sieve
Sweetener screening needs
Screening requirements: impurity removal, agglomeration removal, classification
Agent production process
Production process: crystallization / spray drying
Purpose and applicable models of common materials for sweeteners
1. Sugar powder (white granulated sugar crushing): 10 mesh, remove large particles or foreign matter generated when workers unpack.
2. Glucose: 40 mesh, except for large particles, DY-1000 output is about 1 ton / hour
3. Maltitol: 10 mesh, except for agglomeration, the output of DY-1000 is approx 800 kg / hour
4. Saccharin sodium: 20 mesh / 40 mesh / 60 mesh, the output of DZSF-1030 is more than 2 tons / hour
5. Luo Han Guo powder: This material has strong moisture absorption. It needs to be sieved in a constant temperature environment. 40 mesh, DY-1000 capacity is about 250kgs/h.
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