South Africa flour low-profile separator

On 3rd, December, 2015, a South Africa told us he want a machine for his noodle production line.

1. Why choose flour low-profile separator in noodle production line ?
(1). Sometimes, the producer purchase too many flour, but they cannot use it in a short period. However, if the temperature is high, there will be clot and even little worms on the flour bag. So they need a low-profile separator to screen these worms before put them in the production line.
(2). There would be some threads and labels mixed in the flour when the operator scissor the bag. So this machine would separate it to keep the food safe and healthful.

2. How we serve our South Africa client ?
After he realized the low-profile separator's specific parameters and function, he told us he want one for his production line to check the performance. So, after he sent us a picture of his production line and some specific parameter, we told our production department to design this machine according to this client's specific reqirement. Because of he is a food producer, he told us he want a stainless steel one to ensure the hygienic standard after he knew we can supply different textures.

3. What would we do after we ensure the order of this machine ?
Now, this machine is in manufacturing, and we would supply the processing pictures and the packaging pictures for our client to make our client to know more about our manufacturing and this machine. The following is some parts' pictures: